TECO’s All-Temperature Solutions Promote a Green and Safe Culinary Journey for the Food Industry and Consumers

           The 2025 Food Taipei Maga Shows open today, and TECO (1504.TW) is showcasing its theme: “From Farm to Table – A Comprehensive Green Culinary Journey.” TECO presents a full range of HVAC&R solutions covering all temperature zones, award-winning smart kitchen appliances, and high-efficiency motor applications. TECO emphasizes that by integrating AI technology with energy-saving equipment, it enables a win-win-win for food safety, green sustainability, and delicious living — empowering both the food industry and consumers to enjoy low-carbon gourmet experiences.

All-Temperature HVAC&R Cold Chain Solutions: Addressing Both Food Safety and Energy Efficiency

          To support food ingredient processing, storage, and retail display, TECO offers an integrated HVAC&R solution ranging from -18°C to 27°C. This comprehensive system enhances food safety, preserves flavor, extends shelf life, and reduces food waste, creating a reliable “farm-to-table” experience.

          TECO notes that its solutions are delivered through a one-stop service model, covering planning, design, construction, testing, and commissioning — reducing communication and integration costs for clients. With AI-powered precise temperature control and uniform airflow design, the system ensures optimal food preservation at every stage. The cold chain solutions have already been adopted by prominent clients such as An-Shin Food (Pingtung Agricultural Biotechnology Park), I-Mei Foods, Madou Farmers’ Association, and Uni-President Food Era in Kaohsiung.

          TECO’s energy-saving technologies can help businesses reduce energy consumption by 5%–8%, and with simultaneous upgrades to high-efficiency equipment, the total savings can reach up to 42% (30% from equipment efficiency, 6% from system improvements, and 6% from peripheral enhancements), resulting in up to 30% reduction in operational costs. Additionally, TECO offers smart system recommendations, ESG-aligned strategies, and energy efficiency diagnostics, making it the ideal partner for agricultural and fishery producers, food processors, and retailers pursuing intelligent transformation.

          Moreover, TECO highlights that when its HVAC and cold chain systems are integrated for store applications, the use of R407H low-GWP refrigerants and intelligent control software can achieve energy savings of up to 30%. In 27°C temperature-controlled environments, pairing with TECO’s high-efficiency four-pipe integrated system allows for heat recovery and reuse, with COP (coefficient of performance) reaching up to 13 — significantly enhancing carbon reduction outcomes for clients.

High-Efficiency Motors Power Low-Carbon Food Manufacturing

          At the show, TECO is also introducing its new IE5 synchronous reluctance motor, which contains no rare-earth magnets and offers low temperature rise and reduced maintenance — an ideal energy-saving solution for food manufacturers. The exhibit also features a variety of high-efficiency motor solutions specifically designed for the food processing industry, including high-cooling permanent magnet motors suitable for heavy-duty mixing equipment, offering high strength and stable operation. Stainless steel motors paired with gear reducers are suitable for a wide range of conveyor systems, offering corrosion resistance, temperature tolerance, and precision control. TECO is also sharing updates on government subsidy programs: for every kilowatt of IE4 ultra-high-efficiency motors under 100HP, companies can apply for subsidies of up to NT$840 — helping to lower investment barriers and accelerate the industry’s low-carbon transition.

TECO “Team Taiwan” Appliances Make Everyone a Master Chef

          Also debuting at this year’s Food Show is TECO’s “Team Taiwan” appliance series, endorsed by Chen Chieh-hsien, the captain of Taiwan’s national baseball team. Designed to bring professional culinary capabilities into everyday life, this lineup seamlessly integrates with cold chain end-use, helping consumers enjoy gourmet meals with ease. Highlights include:

• A 3-in-1     air fryer, grill, and microwave oven with multi-stage cooking modes and     one-touch operation
• A low-smoke     air fryer oven with fast, even heating and excellent flavor retention
• A stylish     IH induction cooker with intuitive controls and built-in safety features
• A VE hot     water dispenser with a medical-grade SUS 316L stainless steel inner tank
• An instant     hot & cold water purifier with a built-in UV sterilization module for     safe, ready-to-drink water

          TECO states that the TECO Team Taiwan Cooking series is built on the philosophy of combining functionality, design, and health — offering a modern kitchen upgrade that empowers every consumer to become a master chef.

TECO Leads the Way in Sustainable Green Living

          Looking ahead, TECO will continue to strengthen its innovation in HVAC&R systems, high-efficiency motors, and AI-powered home appliances. By offering holistic solutions that cover production, processing, logistics, and home cooking, TECO is committed to helping the food industry achieve its goals in food safety, energy conservation, carbon reduction, and sustainability — bringing to life a green and delicious future.